Patrick Lango – White Cow Dairy

Raised on a dairy farm in rural Western New York, Patrick Lango returned to selling milk from East Otto in the Southern Tier, to find a very different landscape for commodity milk. By making handcrafted dairy and food that respects its sources and its craftsmanship, Lango has found a fervent following among foodies, glossy food publications, the New York Times, and local grocery buyers.
Web site: www.whitecowdairy.com